NeuwirthLawIn the News

About two weeks ago, I headed down the sourdough rabbit hole. Watching a bunch of youtube videos, I made my own starter that took ten days and two tries. Then, I went through the two day process of proofing and finally baking a sourdough bread. It came out pretty well. It was missing some of the nice open crumb you would get from a pro, but it was a fun first try.  And, props to the professional bakers of the world. This ain’t easy.